Middle Eastern Lobster Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Middle Eastern lobster salad is something I came up with after falling in love with the bright, herbaceous flavors of the Levantine kitchen. It's a dish that feels fancy enough for impressing guests but comes together in just forty five minutes total, making it perfect for weeknight dinners when you want something special without the stress. The combination of tender lobster meat with fresh parsley and mint gives you that authentic Mediterranean taste, while the dates add a subtle sweetness that ties everything together beautifully. Fresh parsley is packed with vitamin K, which is wonderful for bone health, and the whole salad is light yet satisfying. What I love most is how simple the preparation is, there's really no complicated techniques involved, just good quality ingredients and a bit of chopping.
Ella x
Ingredients
- 400lobster meat
- 200 gchopped cucumber
- 150 gdiced red onion
- 100 gchopped fresh parsley
- 50 gchopped fresh mint
- 60 mllemon juice
- 120 mlextra virgin olive oil
- 3 piecegarlic
- 1 tspsalt
- 1 tspblack pepper
- 100 gchopped dates(soaked in lemon juice)
- 50 gcrushed pita chips
Detail level
Instructions
- 1
In a large bowl, gently combine the lobster meat, chopped cucumber, diced red onion, chopped parsley, and chopped mint.
Tip: Be gentle to avoid breaking the lobster meat.
- 2
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper until well combined.
Tip: Adjust the amount of garlic to your taste.
- 3
Pour the dressing over the lobster mixture and toss gently to coat.
Tip: Don't overmix to preserve the delicate lobster meat.
- 4
Stir in the soaked chopped dates.
Tip: The dates will add natural sweetness to the salad.
- 5
Toss the salad again to distribute the dates evenly.
Tip: This step helps to incorporate all the flavors.
- 6
Garnish with crushed pita chips and serve immediately.
Tip: This crunchy topping adds a satisfying texture to the dish.
- 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Tip: This step allows the flavors to come together and the lobster meat to chill.
- 8
Serve chilled, garnished with additional parsley if desired.
Tip: This salad is best served fresh, so don't delay!
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