Middle Eastern Mozzarella Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This salad has become my go to dish whenever I want something fresh and satisfying without spending hours in the kitchen. It's a breeze to throw together in just twenty minutes, and the combination of crisp vegetables, creamy mozzarella, and bright herbs reminds me of the flavors I fell in love with during my travels. The cucumbers are packed with hydrating properties that keep you feeling light and energized, making this the perfect meal for warm weather. Best of all, it's incredibly affordable to make with simple ingredients you probably already have on hand, yet it tastes like something special.
Ella x
Ingredients
- 400mozzarella cheese
- 2 kgcucumber
- 1½ kgtomato
- 1 kgred onion
- 237 mlparsley
- 2 tablespoonslemon juice
- 4 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 2½ cmginger
- 2 clovesgarlic
- 237 mlchopped fresh mint
Detail level
Instructions
- 1
Cut the cucumber, tomato, red onion, and parsley into bite-sized pieces.
- 2
In a blender or food processor, combine the mozzarella cheese, lemon juice, olive oil, salt, black pepper, ginger, and garlic.
Tip: Blend until smooth and creamy.
- 3
Taste and adjust the dressing as needed.
Tip: Add more lemon juice or olive oil if desired.
- 4
In a large bowl, combine the chopped vegetables and the mozzarella dressing.
Tip: Gently stir to combine.
- 5
Sprinkle the chopped fresh mint over the salad and serve.
Tip: Optional, but adds a lovely freshness to the dish.
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