Middle Eastern Mozzarella Salad

Instructions

1. 1

   Cut the cucumber, tomato, red onion, and parsley into bite-sized pieces.

2. 2

   In a blender or food processor, combine the mozzarella cheese, lemon juice, olive oil, salt, black pepper, ginger, and garlic.

   Tip: Blend until smooth and creamy.

3. 3

   Taste and adjust the dressing as needed.

   Tip: Add more lemon juice or olive oil if desired.

4. 4

   In a large bowl, combine the chopped vegetables and the mozzarella dressing.

   Tip: Gently stir to combine.

5. 5

   Sprinkle the chopped fresh mint over the salad and serve.

   Tip: Optional, but adds a lovely freshness to the dish.