Middle Eastern Paneer Salad

Instructions

1. 1

   In a large bowl, whisk together tahini, lemon juice, garlic, salt, and black pepper until smooth.

   Tip: Adjust the amount of garlic to your taste.

2. 2

   Add the sliced cucumber, chopped tomato, thinly sliced red onion, and chopped parsley to the bowl.

   Tip: Make sure the vegetables are evenly coated with the tahini dressing.

3. 3

   Cut the paneer into 1-inch cubes and add it to the bowl.

   Tip: If using store-bought paneer, make sure it's drained and pat dry before using.

4. 4

   Drizzle the olive oil over the salad and toss gently to combine.

   Tip: Be careful not to break the paneer cubes.