Middle Eastern Steak Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A flavorful and refreshing salad featuring grilled steak, crunchy veggies, and a tangy Middle Eastern dressing.
Ella x
Ingredients
- 400 gsteak(cut into thin strips)
- 400 gmixed greens(a mix of lettuce, spinach, and arugula)
- 1red onion(thinly sliced)
- 1bell pepper(diced)
- 1cucumber(diced)
- 200 gfeta cheese(crumbled)
- 473 mlchopped fresh parsley(for garnish)
- 20 mllemon juice(freshly squeezed)
- 30 mlolive oil(good quality)
- 1sumac(for garnish)
- 1salt(to taste)
- 1black pepper(to taste)
Instructions
- 1
Preheat grill or grill pan to medium-high heat. Season steak with salt and black pepper. Grill steak for 3-4 minutes per side, or until cooked to your desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
- 2
In a large bowl, combine mixed greens, red onion, bell pepper, and cucumber.
- 3
In a small bowl, whisk together lemon juice, olive oil, and sumac. Pour dressing over the salad and toss to combine.
- 4
Add sliced steak to the salad and toss gently to combine.
- 5
Top with crumbled feta cheese and garnish with chopped parsley.
- 6
Serve immediately and enjoy!
- 7
Season with salt and black pepper to taste. Serve warm or at room temperature.
- 8
This salad is best made just before serving, as the flavors will meld together and the greens will wilt slightly.
- 9
If you prefer a lighter vinaigrette, you can reduce the amount of olive oil or add more lemon juice.
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