Middle Eastern Tofu Salad

Instructions

1. 1

   Cut the tofu into small cubes and pan-fry until golden brown.

2. 2

   In a large bowl, combine the cucumber, tomato, red onion, and parsley.

3. 3

   In a blender or food processor, combine the tahini, lemon juice, garlic, paprika, cumin, salt, and black pepper.

4. 4

   Add the blended dressing to the bowl with the vegetables and toss to combine.

5. 5

   Add the pan-fried tofu to the bowl and toss gently to combine.

6. 6

   Taste and adjust the seasoning as needed.

7. 7

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

8. 8

   Serve chilled, garnished with crumbled feta cheese if desired.