Middle Eastern Tuna Salad

Instructions

1. 1

   Drain and flake the tuna into a large bowl.

2. 2

   In a small bowl, whisk together lemon juice, olive oil, tahini, garlic, ginger, salt, and black pepper until smooth.

3. 3

   Add the chopped cucumber, red onion, diced tomatoes, and crushed pita chips to the bowl with the tuna.

   Tip: Combine gently to avoid mashing the veggies.

4. 4

   Pour the dressing over the tuna mixture and stir until everything is well coated.

5. 5

   Stir in the chopped parsley.

6. 6

   Taste and adjust the seasoning if needed.

7. 7

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: Can be made ahead of time.

8. 8

   Serve chilled, garnished with additional parsley if desired.