Milk Chocolate Amaretti

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

   Tip: For even baking, use a baking mat if available.

2. 2

   In a food processor, grind the almonds into a fine crumb. Add the granulated sugar and pulse until combined.

   Tip: This will help prevent the almonds from clumping during baking.

3. 3

   Add the egg whites to the processor and pulse until the mixture forms a sticky dough.

   Tip: Be careful not to overprocess, as this can result in a tough amaretti.

4. 4

   Squeeze the dough into small balls, about 1 cm in diameter. Flatten each ball slightly into a disk shape.

   Tip: This will help the amaretti bake evenly and prevent them from becoming too thick.

5. 5

   Place the amaretti disks on the prepared baking sheet, leaving about 1 cm of space between each cookie.

   Tip: Make sure to leave enough space for the cookies to spread slightly during baking.

6. 6

   Bake for 15-20 minutes, or until the edges are lightly golden brown.

   Tip: Keep an eye on the amaretti after 10 minutes, as the baking time may vary depending on your oven.

7. 7

   Remove the amaretti from the oven and let them cool on the baking sheet for 5 minutes.

   Tip: This will help the cookies set and make them easier to handle.

8. 8

   Transfer the amaretti to a wire rack to cool completely.

   Tip: This is an important step, as it will help the cookies retain their shape and texture.