Milk Chocolate Angel Food Cake
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This milk chocolate angel food cake is my go to recipe when I want something truly special but don't have all day in the kitchen. Ready in under an hour from start to finish, it's wonderfully simple to make with ingredients you likely already have at home. The cocoa powder in this cake is packed with antioxidants that make indulgence feel a little bit better, while the melted milk chocolate chips give you that luxurious flavor we all crave. It's the perfect balance of elegant and easy, making it ideal for weeknight desserts or impressing guests without stress.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gunsalted butter, softened
- 3large eggs
- 50 mlmilk
- 150 gmilk chocolate chips
- 25 gunsweetened cocoa powder
- 5 gbaking powder
- 5 gsalt
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180\u00b0C (350\u00b0F). Grease a 9x5-inch (23x13cm) tube pan and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 3
In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- 4
With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Beat just until combined.
- 5
Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow the chocolate to cool slightly.
Tip: Be careful not to melt the chocolate too much, as it will be difficult to work with.
- 6
Fold the melted chocolate into the batter until well combined. Pour the batter into the prepared tube pan.
- 7
Tap the tube pan gently to remove any air bubbles. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely.
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