Milk Chocolate Babka

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Combine flour, sugar, baking powder, and salt in a bowl.

3. 3

   Add softened butter and mix until crumbly.

   Tip: Use a pastry blender or fingers for best results.

4. 4

   In a separate bowl, whisk eggs and vanilla extract.

5. 5

   Add the egg mixture to the dry ingredients and mix until a dough forms.

6. 6

   Divide the dough into two equal parts.

   Tip: Wrap the dough in plastic wrap and refrigerate for 15 minutes.

7. 7

   Roll out one half of the dough to a thickness of 1cm.

8. 8

   Place milk chocolate chips along the center of the dough, leaving a 1cm border around.

   Tip: Leave some space between chocolate chips for even distribution.

9. 9

   Roll the dough into a log and cut into 6 equal pieces.

   Tip: Wrap each piece in plastic wrap and refrigerate for 15 minutes.

10. 10

    Bake for 20 minutes, then reduce heat to 160°C (320°F) and continue baking for an additional 10-12 minutes.

    Tip: Check the babka for doneness by tapping the bottom; if hollow, it's done.