Milk Chocolate Baklava
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My love for baklava runs deep, but I wanted to create something a little different that combines crispy phyllo layers with creamy milk chocolate. This version takes just 45 minutes from start to table, making it perfect for unexpected guests or satisfying a serious sweet craving without fussing for hours. The pistachios bring not only incredible flavor and that beautiful green hue, but they're also packed with antioxidants that make indulging feel a touch more virtuous. What I adore most about this recipe is its simplicity and affordability, using pantry staples and minimal equipment. Every bite delivers that satisfying contrast between delicate pastry and rich chocolate that keeps people coming back for more.
Ella x
Ingredients
- 100butter
- 400phyllo pastry
- 200ground almonds
- 150ground pistachios
- 150granulated sugar
- 10baking powder
- 5salt
- 400milk chocolate chips
- 2large eggs
- 2 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use oven mitts to handle hot baking dishes.
- 2
Combine the ground almonds, ground pistachios, granulated sugar, baking powder, and salt in a bowl.
Tip: Mix well to ensure even distribution of ingredients.
- 3
In a separate bowl, melt the butter and milk chocolate chips in the microwave in 30-second increments, stirring between each interval.
Tip: Avoid overheating the chocolate to prevent grainy texture.
- 4
Whisk together the melted chocolate mixture and large eggs in a separate bowl.
Tip: Combine until smooth and creamy.
- 5
Add the vanilla extract to the chocolate mixture and whisk to combine.
Tip: Ensure the extract is fully incorporated for optimal flavor.
- 6
Layer the phyllo pastry in a baking dish, brushing each layer with melted butter.
Tip: This will create a golden-brown crust.
- 7
Sprinkle the nut mixture evenly over the phyllo layers.
Tip: Press the mixture gently into the pastry to ensure it adheres.
- 8
Repeat the layering process until all ingredients are used, finishing with a layer of phyllo on top.
Tip: Trim the edges to prevent overhang.
- 9
Bake the baklava for 30 minutes, then reduce the oven temperature to 150°C (300°F) and continue baking for an additional 15 minutes.
Tip: Keep an eye on the baklava to prevent overbrowning.
- 10
Remove the baklava from the oven and let it cool for 10 minutes.
Tip: This will help the phyllo layers to set and prevent breakage.
- 11
Invert the baklava onto a serving plate and slice into diamond-shaped pieces.
Tip: Serve warm or at room temperature, depending on your preference.
- 12
Enjoy your delicious milk chocolate baklava!
Tip: This dessert is perfect for special occasions or as a sweet treat any time of the year.
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