Milk Chocolate Bombe
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
You're going to love this recipe because it's honestly so simple to make. My Milk Chocolate Bombe comes together in just 45 minutes from start to finish, making it perfect for when you want something decadent without spending all day in the kitchen. The butter in this recipe is rich in fat soluble vitamins that help your body absorb essential nutrients, so you can feel a little better about indulging. What really makes this dessert special is how the melted chocolate creates that gorgeous glossy coating, and I promise the whole process is so straightforward that even if you're not an experienced baker, you'll nail it on the first try.
Ella x
Ingredients
- 200 gbutter
- 800 ggranulated sugar
- 300 gall-purpose flour
- 4 eggeggs
- 120 mlunsweetened milk
- 1 mlvanilla extract
- 400 gmilk chocolate chips
- 100 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a medium saucepan, combine the butter, granulated sugar, and unsweetened milk. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
- 3
In a separate bowl, whisk together the flour and confectioner's sugar. Gradually add the dry ingredients to the saucepan, stirring to combine.
- 4
Remove the saucepan from the heat and stir in the vanilla extract and milk chocolate chips until melted and smooth.
- 5
Beat in the eggs until well combined. Pour the mixture into a greased 20cm (8 inch) round springform pan.
- 6
Place the pan in a larger roasting pan and add hot water to come halfway up the sides of the springform pan.
- 7
Bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.
- 8
Remove from the oven and let cool in the pan for 10 minutes. Then, run a knife around the edges and release the springform.
- 9
Dust with confectioner's sugar and serve.
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