Milk Chocolate Bombe

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a medium saucepan, combine the butter, granulated sugar, and unsweetened milk. Heat over medium heat, stirring occasionally, until the sugar has dissolved.

3. 3

   In a separate bowl, whisk together the flour and confectioner's sugar. Gradually add the dry ingredients to the saucepan, stirring to combine.

4. 4

   Remove the saucepan from the heat and stir in the vanilla extract and milk chocolate chips until melted and smooth.

5. 5

   Beat in the eggs until well combined. Pour the mixture into a greased 20cm (8 inch) round springform pan.

6. 6

   Place the pan in a larger roasting pan and add hot water to come halfway up the sides of the springform pan.

7. 7

   Bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.

8. 8

   Remove from the oven and let cool in the pan for 10 minutes. Then, run a knife around the edges and release the springform.

9. 9

   Dust with confectioner's sugar and serve.