Milk Chocolate Brookies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These milk chocolate brookies are my favorite shortcut when I want something that tastes like I spent hours baking. They're basically the best of both worlds: chewy brownie meets crispy cookie, all topped with melted chocolate and a sprinkle of sea salt. What I love most is that they come together in under an hour from start to finish, making them perfect for a last minute dessert or weekend treat. The rolled oats add a lovely texture while sneaking in some fiber and nutrients, so you can almost convince yourself they're wholesome. Trust me, once you try these, you'll be making them constantly.
Ella x
Ingredients
- 250all-purpose flour
- 150 gunsalted butter
- 250 ggranulated sugar
- 100 gbrown sugar
- 400milk chocolate chips
- 2 egglarge eggs
- 10 mLpure vanilla extract
- pinch of salt(Optional for balance)
- 120 grolled oats
- 60 gchopped walnuts
- flaky sea salt(Optional for garnish)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: For easy removal
- 2
In a medium bowl, whisk together flour, salt (if using), and oats.
Tip: Aerate the dry ingredients
- 3
In a large bowl, cream together butter and sugars until pale and fluffy.
Tip: Aerate and smooth the mixture
- 4
Add eggs one at a time, followed by vanilla extract. Mix until combined.
Tip: Avoid overmixing
- 5
Melt the milk chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
Tip: Smooth the chocolate for an even melt
- 6
Combine the dry ingredients with the wet ingredients, stirring until just combined.
Tip: Don't overmix
- 7
Fold in the chopped walnuts.
Tip: Avoid crushing the nuts
- 8
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 2 inches of space between each cookie.
Tip: Don't overcrowd
- 9
Bake for 12-15 minutes or until the edges are set and the centers are slightly underbaked.
Tip: Don't overbake
- 10
Remove from the oven and sprinkle with flaky sea salt (if using). Allow to cool on the tray for 5 minutes before transferring to a wire rack.
Tip: Let the cookies set
Recipe Variations
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