Milk Chocolate Brownies

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x18cm baking tray with parchment paper.

   Tip: Use a silicone spatula to grease the baking tray.

2. 2

   In a medium bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.

   Tip: Aim for a smooth, well-combined mixture.

3. 3

   In a separate large bowl, whisk together the milk, eggs, and vanilla extract.

   Tip: Make sure the eggs are fully incorporated.

4. 4

   Melt the milk chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

5. 5

   Add the melted chocolate to the wet ingredients and whisk until well combined.

   Tip: This will help incorporate air and create a lighter texture.

6. 6

   Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

   Tip: Be careful not to overmix.

7. 7

   Melt the unsalted butter and add it to the mixture. Stir until fully incorporated.

   Tip: This will help create a tender crumb.

8. 8

   Stir in the cocoa powder and semisweet chocolate chips.

   Tip: The chocolate chips will add a nice texture contrast.

9. 9

   Pour the batter into the prepared baking tray.

   Tip: Smooth the top with a spatula or spoon.

10. 10

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

    Tip: Let the brownies cool completely in the pan before cutting.

11. 11

    Once cooled, cut into squares and serve.

    Tip: Enjoy your delicious milk chocolate brownies!