Milk Chocolate Brownies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These milk chocolate brownies are my go to when I want something decadent but don't have all day to fuss in the kitchen. With just 15 minutes of prep and 30 minutes in the oven, you'll have fudgy, chocolatey squares ready to enjoy before dinner. The combination of melted milk chocolate and cocoa powder creates that rich, intense flavor we all crave, while the cocoa actually contains antioxidants that make indulging feel a little less guilty. Plus, this recipe uses simple pantry staples you probably already have on hand, so there's no need for a special shopping trip. Trust me, these are about to become your new favorite treat.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 mlmilk
- 2 nulllarge eggs
- 400 gmelted milk chocolate
- 120 gunsalted butter
- 6 gsalt
- 4 gbaking powder
- 50 gcocoa powder
- 1 mlvanilla extract
- 200 gsemisweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line an 18x18cm baking tray with parchment paper.
Tip: Use a silicone spatula to grease the baking tray.
- 2
In a medium bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
Tip: Aim for a smooth, well-combined mixture.
- 3
In a separate large bowl, whisk together the milk, eggs, and vanilla extract.
Tip: Make sure the eggs are fully incorporated.
- 4
Melt the milk chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 5
Add the melted chocolate to the wet ingredients and whisk until well combined.
Tip: This will help incorporate air and create a lighter texture.
- 6
Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
Tip: Be careful not to overmix.
- 7
Melt the unsalted butter and add it to the mixture. Stir until fully incorporated.
Tip: This will help create a tender crumb.
- 8
Stir in the cocoa powder and semisweet chocolate chips.
Tip: The chocolate chips will add a nice texture contrast.
- 9
Pour the batter into the prepared baking tray.
Tip: Smooth the top with a spatula or spoon.
- 10
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Tip: Let the brownies cool completely in the pan before cutting.
- 11
Once cooled, cut into squares and serve.
Tip: Enjoy your delicious milk chocolate brownies!
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