Milk Chocolate Cannelés

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Prepare a cannelé mold by lightly coating the inside with butter and dusting with sugar.

2. 2

   In a medium bowl, whisk together the flour, sugar, milk powder, and cocoa powder.

3. 3

   In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.

4. 4

   Gradually add the dry ingredients to the wet ingredients, whisking until smooth.

5. 5

   Fold in the milk chocolate chips until well combined.

6. 6

   Pour the batter into the prepared cannelé mold, filling it about 2/3 full.

7. 7

   Bake for 20-25 minutes, or until the cannelés are golden brown and firm to the touch.

8. 8

   Allow the cannelés to cool in the mold for 5 minutes, then transfer them to a wire rack to cool completely.

9. 9

   Once cool, fill the cannelés with a small amount of whipped cream or whipped butter, if desired.