Milk Chocolate Cantuccini
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
My favorite way to enjoy an afternoon treat is with these milk chocolate cantuccini, a simple twist on a classic Italian cookie. Almonds are the star here, packed with heart healthy fats and protein that actually keep you satisfied longer. What I love most about this recipe is how quick it comes together in under an hour from start to finish, making it perfect for busy weekdays or unexpected guests. The process is wonderfully straightforward with just basic pantry ingredients and no special equipment needed. You'll have beautiful, twice baked biscotti that are ideal for dunking in coffee or enjoying on their own.
Ella x
Ingredients
- 400almonds
- 200 ggranulated sugar
- 2 eggsegg whites
- 250 gall-purpose flour
- 50 gbaking powder
- 20 gsalt
- 150 gunsalted butter
- 400 gmilk chocolate
- 100 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, use an electric mixer to beat the egg whites and granulated sugar until stiff peaks form.
Tip: Use a stand mixer for best results.
- 4
Add the sifted flour mixture to the egg mixture and mix until just combined.
- 5
Stir in the almonds and unsalted butter until the dough comes together.
- 6
Roll out the dough to a thickness of about 3mm (1/8 inch). Cut into desired cantuccini shapes.
Tip: Use a cookie cutter or a glass for best results.
- 7
Place the cantuccini on the prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
- 8
Allow the cantuccini to cool completely on the baking sheet.
- 9
Dip the cooled cantuccini in the melted milk chocolate, using a fork to coat evenly.
Tip: Tap off excess chocolate by gently tapping the fork against the side of the bowl.
- 10
Place the dipped cantuccini on a piece of parchment paper or a silicone mat.
- 11
Sprinkle the confectioners' sugar over the chocolate-coated cantuccini.
- 12
Refrigerate the cantuccini for at least 30 minutes to set the chocolate.
Tip: Serve chilled and store in an airtight container at room temperature for up to 3 days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.