Milk Chocolate Cheesecake Bars

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line an 18x28 cm baking tray with parchment paper.

   Tip: Use a sharp knife to cut the parchment paper to the correct size.

2. 2

   Melt butter and sugars in a saucepan over low heat, stirring occasionally.

   Tip: Use a silicone spatula to scrape the sides of the pan.

3. 3

   Remove from heat and stir in eggs, one at a time, followed by milk, cream cheese, and vanilla extract.

   Tip: Use a whisk to incorporate the ingredients thoroughly.

4. 4

   Stir in milk chocolate until melted and smooth.

   Tip: Let cool slightly before adding the dry ingredients.

5. 5

   In a separate bowl, whisk together flour, baking powder, and salt.

   Tip: Use a rubber spatula to scrape down the sides of the bowl.

6. 6

   Add the dry ingredients to the wet ingredients and stir until combined.

   Tip: If using, stir in chopped nuts and cocoa powder.

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to remove any air bubbles.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted 2 cm from the edge comes out clean.

   Tip: Let cool completely before cutting into bars.

9. 9

   Cut into 9 bars and serve.

   Tip: Store in an airtight container at room temperature for up to 3 days.