Milk Chocolate Cinnamon Rolls

Instructions

1. 1

   In a large mixing bowl, combine milk powder, sugar, and salt. Whisk until the sugar is dissolved.

   Tip: Mix well to dissolve sugar.

2. 2

   In a separate bowl, combine yeast and warm milk. Stir to dissolve yeast, then let it sit for 5 minutes.

   Tip: This step helps the dough rise.

3. 3

   Add eggs to the yeast mixture and whisk until combined.

4. 4

   Pour the yeast mixture into the dry ingredients and mix until a shaggy dough forms.

5. 5

   Gradually add flour, baking powder, and cinnamon to the dough. Mix until a smooth dough forms.

6. 6

   Knead the dough for 10 minutes until it becomes smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment for easier kneading.

7. 7

   Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.

8. 8

   Preheat the oven to 180\u00b0C. Line a baking sheet with parchment paper.

9. 9

   Roll out the dough to a thickness of 1 cm. Spread the milk chocolate chips evenly over the dough, leaving a 2 cm border around the edges.

10. 10

    Roll the dough into a tight log. Cut the log into 6 equal pieces.

11. 11

    Place the rolls on the prepared baking sheet, leaving 1 cm of space between each roll.

12. 12

    Bake the rolls for 20-25 minutes or until golden brown.