Milk Chocolate Coconut Bars

Name: Milk Chocolate Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g all-purpose flour; 120 g unsalted butter; 200 g granulated sugar; 400 g milk chocolate; 150 g unsweetened shredded coconut; 60 g coconut oil; 2 null eggs; 6 g salt; 1 mL vanilla extract; 8 g baking powder; 2 g sea salt

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

Ingredients

Servings:

250 gall-purpose flour(null)
120 gunsalted butter(softened)
200 ggranulated sugar(null)
400 gmilk chocolate(chopped)
150 gunsweetened shredded coconut(toasted)
60 gcoconut oil(melted)
2 nulleggs(large)
6 gsalt(null)
1 mLvanilla extract(null)
8 gbaking powder(null)
2 gsea salt(null)

Instructions

1
Preheat the oven to 180°C (350°F) and line an 18x24 cm baking dish with parchment paper.
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2
In a medium bowl, whisk together the flour, baking powder, and salt.
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3
In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
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4
Beat in the eggs one at a time, followed by the vanilla extract.
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5
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
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6
Add the melted chocolate to the butter mixture and stir until well combined.
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7
Gradually add the flour mixture to the wet ingredients, stirring until just combined.
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8
Stir in the toasted coconut flakes and coconut oil until well combined.
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9
Pour the batter into the prepared baking dish and smooth the top.
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10
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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11
Remove from the oven and let cool completely in the pan.
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