Milk Chocolate Coffee Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20x20cm (8x8 inch) baking dish.

   Tip: Use parchment paper for easy removal.

2. 2

   Whisk together the flour, sugar, baking powder, and salt in a large bowl.

   Tip: Make sure to sift the dry ingredients for even distribution.

3. 3

   In a separate bowl, whisk together the butter, eggs, and milk until well combined.

   Tip: Use a hand mixer or whisk for best results.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Don't overmix, or the cake will be tough.

5. 5

   Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Fold the melted chocolate into the cake batter until well combined.

   Tip: Be careful not to overmix.

7. 7

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use a spatula or spoon to create a decorative edge.

8. 8

   Sprinkle the granulated sugar and milk chocolate shavings on top of the cake.

   Tip: Use as much or as little as desired for the desired level of sweetness and chocolatey goodness.

9. 9

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on the cake as it can burn quickly.

10. 10

    Remove the cake from the oven and let it cool in the pan for 5 minutes.

    Tip: Use a spatula to loosen the cake from the pan before transferring it to a wire rack to cool completely.