Milk Chocolate Cookies

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a thermometer to ensure accuracy.

2. 2

   Whisk together flour, baking soda, and salt in a medium bowl.

3. 3

   Cream together butter and sugars until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Gradually mix in flour mixture, then stir in chocolate chips and nuts.

   Tip: Be gentle to avoid crushing nuts.

6. 6

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.

7. 7

   Bake for 12-15 minutes, or until edges are lightly golden.

   Tip: Avoid overbaking for chewiest cookies.

8. 8

   Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

   Tip: Cookies will be more tender if cooled slowly.