Milk Chocolate Crispy Treats

Instructions

1. 1

   In a large saucepan, melt the butter and golden syrup over low heat, stirring occasionally.

   Tip: Be patient, as this will take a few minutes.

2. 2

   Add the milk chocolate chips and stir until melted and smooth.

   Tip: Use a spatula to scrape the bottom of the pan and get all the chocolate.

3. 3

   Remove the saucepan from the heat and stir in the vanilla extract and salt.

4. 4

   In a separate saucepan, melt the butter and rice cereal over low heat, stirring constantly.

   Tip: Use a spatula to scrape the bottom of the pan and prevent burning.

5. 5

   Once the cereal is puffed and lightly browned, remove from heat and stir in the golden syrup.

   Tip: Be careful, as the syrup will bubble up.

6. 6

   In a large mixing bowl, combine the melted chocolate mixture, melted cereal mixture, and flour.

   Tip: Mix until just combined, as overmixing will make the treats too dense.

7. 7

   Add the cocoa powder and confectioner's sugar, mixing until well combined.

   Tip: Make sure to scrape the sides of the bowl to get all the ingredients.

8. 8

   If using eggs, beat them lightly and fold them into the mixture.

   Tip: Don't overbeat, as this will make the treats too wet.

9. 9

   Press the mixture into a lined or greased 20x20cm square tin.

   Tip: Use a spatula to smooth out the top and get a clean edge.

10. 10

    Refrigerate for at least 30 minutes to set, then cut into bars and serve.

    Tip: Cut into bars of desired size, or wrap individually and store in an airtight container.