Milk Chocolate Croissants

Instructions

1. 1

   In a small bowl, combine milk powder, sugar, and salt. Whisk until combined. Set aside.

2. 2

   In a large mixing bowl, combine flour and yeast. Whisk until combined.

3. 3

   Add softened butter and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

4. 4

   In a small bowl, whisk together eggs and milk. Add to the dry ingredients and mix until a shaggy dough forms.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a smooth dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.

6. 6

   Roll out the dough to a thickness of about 1/4 inch. Cut into triangles and roll each into a croissant shape. Place on a parchment-lined baking sheet, leaving about 1 inch of space between each croissant.

7. 7

   Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown. While still warm, drizzle with melted chocolate and sprinkle with confectioners' sugar.

8. 8

   Allow the croissants to cool for a few minutes before serving.