Milk Chocolate Crumb Cake

Instructions

1. 1

   Preheat the oven to 180°C. Grease two 20cm round cake pans and line the bottoms with parchment paper.

   Tip: Optional: Use a kitchen torch to toast the crumb topping for a golden brown finish.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Use a wire whisk for the best results.

3. 3

   In a large bowl, whisk together the butter, sugar, eggs, and vanilla extract.

   Tip: Use an electric mixer on medium speed for about 2 minutes, until light and fluffy.

4. 4

   Add the milk and whisk until well combined.

   Tip: Don't overmix!

5. 5

   Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Let cool slightly before folding into the cake batter.

6. 6

   Pour half of the cake batter into each prepared pan and top with half of the melted chocolate. Repeat.

   Tip: Use a spatula to spread the batter evenly and create a smooth surface.

7. 7

   Top with the crumb topping and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Don't overbake!

8. 8

   Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let cool completely before frosting or serving.

9. 9

   Once the cakes are completely cool, you can frost and decorate to your liking.

   Tip: Use a crumb coat to attach any decorations or frosting.

10. 10

    Cut into slices and serve immediately.

    Tip: Optional: Dust with powdered sugar for an extra touch of elegance.