Milk Chocolate Danish Pastry
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
You're going to love this milk chocolate danish pastry because it comes together so quickly, taking just under an hour from start to finish. I first made these for a weekend brunch and honestly couldn't believe how simple the process was. The best part is that milk chocolate actually contains some beneficial antioxidants, so you can feel a tiny bit better about indulging in these buttery, flaky pastries. With basic pantry ingredients and minimal prep work of just twenty minutes, you'll have impressive homemade pastries that taste like they came from a bakery. Trust me, once you master this recipe, it'll become your go to treat for impressing guests or simply treating yourself.
Ella x
Ingredients
- 250 gbutter(softened)
- 350 gall-purpose flour(plus more for dusting)
- 150 ggranulated sugar(diced)
- 1 eggegg(beaten)
- 120 mlmilk(warm)
- 5 gsalt(finely ground)
- 200 gmilk chocolate(chopped)
- 80 gunsalted butter, melted(for brushing)
Detail level
Instructions
- 1
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Tip: Optional: use a silicone mat for even baking.
- 2
In a medium bowl, whisk together the flour, sugar, and salt. Add the softened butter and mix until the dough comes together in a ball.
Tip: Use a light touch to avoid developing the gluten.
- 3
On a lightly floured surface, roll out the dough to a thickness of about 3mm. Cut into rectangles about 20cm x 10cm.
Tip: Use a ruler to ensure even cuts.
- 4
In a small saucepan, heat the milk over low heat until it starts to simmer. Remove from heat and add the chopped milk chocolate. Let it melt, then stir until smooth.
Tip: Avoid overheating the chocolate.
- 5
Place a spoonful of the chocolate ganache onto one half of each rectangle. Fold the other half over to form a triangle and press the edges to seal.
Tip: Use a fork to crimp the edges for a decorative touch.
- 6
Brush the tops with the melted butter and sprinkle with granulated sugar. Bake for 20-25 minutes, or until golden brown.
Tip: Rotate the baking sheet halfway through the baking time.
- 7
Remove from the oven and let cool on a wire rack for 10 minutes. Dust with powdered sugar before serving.
Tip: Optional: dust with confectioner's sugar for an extra-decadent treat.
- 8
Serve warm or at room temperature.
Tip: Enjoy with a cup of coffee or tea for a indulgent treat.
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