Milk Chocolate Deep Dish Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use oven thermometer for accuracy.

2. 2

   In a medium bowl, whisk together flour, baking powder, and baking soda.

   Tip: Avoid lumps by whisking thoroughly.

3. 3

   In a large bowl, cream together butter and sugars until light and fluffy.

   Tip: Use electric mixer for best results.

4. 4

   Beat in eggs one at a time, followed by milk and vanilla extract.

   Tip: Don't overbeat the mixture.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Be careful not to burn the chocolate.

6. 6

   Combine the flour mixture and melted chocolate, stirring until just combined.

   Tip: Don't overmix the batter.

7. 7

   Pour the batter into a greased deep dish pie dish.

   Tip: Use a spatula to smooth the top.

8. 8

   Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.

   Tip: Avoid overbaking, as it can lead to a dry pie.

9. 9

   Remove from the oven and let cool on a wire rack for 10 minutes.

   Tip: This will help the pie set and make it easier to serve.