Milk Chocolate Devil's Food Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease two 20cm round cake pans and line the bottoms with parchment paper.

   Tip: Use a digital thermometer to ensure the oven is at the correct temperature.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to remove any lumps.

3. 3

   In a large mixing bowl, combine the softened butter and milk chocolate chips. Beat until the mixture is smooth and the chocolate is melted.

   Tip: Use an electric mixer for this step to ensure the chocolate is well combined.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl after adding each egg.

5. 5

   Gradually add the dry ingredients to the chocolate mixture, beating until just combined.

   Tip: Be careful not to overmix the batter.

6. 6

   Divide the batter evenly between the prepared pans and smooth the tops.

   Tip: Use a spatula to remove any air pockets.

7. 7

   Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Rotate the pans halfway through the baking time to ensure even cooking.

8. 8

   Remove the cakes from the oven and let them cool in the pans for 10 minutes.

   Tip: Don't worry if the cakes seem a bit wobbly – they'll set as they cool.

9. 9

   Transfer the cakes to a wire rack to cool completely.

   Tip: Use a clean tea towel to dust the cakes if needed.