Milk Chocolate Drop Scones

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large bowl, whisk together melted butter, eggs, milk, and vanilla extract.

   Tip: Use an electric mixer for a smooth batter.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Be careful not to overmix the dough.

5. 5

   Fold in the milk chocolate chips.

   Tip: Don't overmix, or the chocolate chips might break.

6. 6

   Turn the dough out onto a floured surface and gently knead a few times until the dough comes together.

   Tip: Don't overwork the dough, or it might become tough.

7. 7

   Pat the dough into a circle about 2.5cm (1 inch) thick.

   Tip: Use a rolling pin to help shape the dough evenly.

8. 8

   Cut the dough into 8 equal pieces.

   Tip: Use a cookie cutter or a knife to cut the dough into uniform shapes.

9. 9

   Place the scones on the prepared baking sheet, leaving about 2.5cm (1 inch) of space between each scone.

   Tip: Make sure the scones are evenly spaced for even baking.

10. 10

    Bake for 20-25 minutes, or until the scones are golden brown.

11. 11

    Remove the scones from the oven and let them cool on a wire rack.

    Tip: Let the scones cool completely before serving.