Milk Chocolate Flapjacks

Instructions

1. 1

   Preheat the oven to 160\u00b0C (325\u00bfaF). Line an 18cm x 18cm baking tray with parchment paper.

2. 2

   In a large saucepan, melt the butter and golden syrup over low heat, stirring occasionally.

   Tip: Use a heavy-bottomed saucepan to prevent scorching.

3. 3

   Remove from the heat and stir in the milk chocolate chips until melted and smooth.

   Tip: If using a microwave, heat in 30-second increments, stirring between each interval, until smooth.

4. 4

   In a separate bowl, whisk together the flour, oats, brown sugar, and salt.

   Tip: Use a digital scale for accurate measurements.

5. 5

   Add the flour mixture to the saucepan and stir until just combined.

   Tip: Avoid overmixing.

6. 6

   Stir in the eggs and vanilla extract until the mixture is smooth.

7. 7

   Pour the mixture into the prepared baking tray.

   Tip: Smooth the top with a spatula.

8. 8

   Refrigerate for at least 30 minutes to set.

   Tip: Cut into bars after 30 minutes.

9. 9

   Cut into 6 equal bars.

   Tip: Wrap individually in parchment paper or wax paper for storage.

10. 10

    Store in an airtight container in the refrigerator for up to 3 days.

    Tip: Freeze for up to 2 months.