Milk Chocolate Frozen Yogurt
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Making homemade frozen yogurt has become my favorite summer treat, and this milk chocolate version is absolutely irresistible. Greek yogurt serves as the creamy base and provides plenty of protein to keep you satisfied. What I love most about this recipe is that it requires zero cooking time, making it perfect for those days when you want something delicious without heating up the kitchen. Just blend everything together and freeze, and within hours you'll have a decadent dessert that tastes far better than anything store bought. It's simple, it's quick, and it never fails to impress.
Ella x
Ingredients
- 400plain greek yogurt
- 200 gmilk chocolate chips
- 100 ggranulated sugar
- 1 mLvanilla extract
- 20 gunsalted butter
- 50 gunsweetened cocoa powder
- 100 gall-purpose flour
- 5 gsalt
- 400 mLmilk
Detail level
Instructions
- 1
In a medium saucepan, combine the sugar, cocoa powder, and salt. Whisk until well combined.
- 2
Add the unsalted butter to the saucepan and melt over low heat, stirring occasionally.
- 3
Remove the saucepan from the heat and stir in the milk until well combined.
- 4
Let the mixture cool to room temperature.
- 5
In a separate bowl, whisk together the vanilla extract and Greek yogurt until well combined.
- 6
Add the milk chocolate chips to the yogurt mixture and whisk until smooth.
- 7
Add the cooled chocolate mixture to the yogurt mixture and whisk until well combined.
- 8
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 9
Once the mixture has finished churning, transfer it to an airtight container and freeze for at least 2 hours.
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