Milk Chocolate Fruit Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20x20cm loaf pan and set it aside.

   Tip: Use parchment paper for easy removal.

2. 2

   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

   Tip: Whisk until well combined.

3. 3

   In a separate bowl, whisk together the milk, eggs, and melted milk chocolate.

   Tip: Make sure the chocolate is fully incorporated.

4. 4

   Add the applesauce to the wet ingredients and whisk until smooth.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until just combined.

6. 6

   Gently fold in the mixed berries.

   Tip: Be careful not to crush the berries.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

8. 8

   Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

   Tip: Let the loaf cool completely before slicing.