Milk Chocolate Fudgy Brownies
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
These milk chocolate fudgy brownies are my go to when I need something decadent but don't want to spend hours in the kitchen. The whole thing comes together in just an hour from start to finish, making them perfect for unexpected guests or when cravings hit hard. I love that cocoa powder delivers serious chocolate flavor while actually containing antioxidants, so there's a little nutritional silver lining to indulging. They're wonderfully simple to make with just basic pantry staples, and the melted milk chocolate gives them that irresistible fudgy center that everyone raves about. Whether you add the walnuts or keep them plain, these brownies never disappoint.
Ella x
Ingredients
- 200all-purpose flour
- 400 ggranulated sugar
- 100 gunsweetened cocoa powder
- 150 mlmilk
- 2large eggs
- 400 gmelted milk chocolate
- 20 gsalt
- 10 gbaking powder
- 120 mlvegetable oil
- 1 mlvanilla extract
- 50 gchopped walnuts (optional)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.
- 2
In a medium bowl, whisk together the flour, sugar, cocoa powder, and baking powder. Set aside.
- 3
In a large mixing bowl, whisk together the milk, eggs, and vanilla extract.
- 4
Melt the milk chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- 5
Add the melted chocolate to the milk mixture and whisk until well combined.
- 6
Add the vegetable oil to the mixture and whisk until smooth.
- 7
Gradually add the dry ingredients to the mixture, whisking until just combined.
- 8
Stir in the chopped walnuts (if using).
- 9
Pour the batter into the prepared baking tray and smooth the top.
- 10
Bake for 25-30 minutes or until a toothpick inserted 5 cm from the center comes out with a few moist crumbs.
- 11
Remove from the oven and let cool completely in the tray before cutting into squares and serving.
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