Milk Chocolate Fudgy Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, and baking powder. Set aside.

3. 3

   In a large mixing bowl, whisk together the milk, eggs, and vanilla extract.

4. 4

   Melt the milk chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

5. 5

   Add the melted chocolate to the milk mixture and whisk until well combined.

6. 6

   Add the vegetable oil to the mixture and whisk until smooth.

7. 7

   Gradually add the dry ingredients to the mixture, whisking until just combined.

8. 8

   Stir in the chopped walnuts (if using).

9. 9

   Pour the batter into the prepared baking tray and smooth the top.

10. 10

    Bake for 25-30 minutes or until a toothpick inserted 5 cm from the center comes out with a few moist crumbs.

11. 11

    Remove from the oven and let cool completely in the tray before cutting into squares and serving.