Milk Chocolate Gelato

Instructions

1. 1

   Combine milk, sugar, and salt in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugar has dissolved.

2. 2

   In a separate bowl, whisk together the heavy cream, egg yolks, and vanilla extract. Temper the cream mixture by slowly pouring it into the saucepan with the milk mixture, whisking constantly.

3. 3

   Bring the mixture to a simmer and cook for 5 minutes, or until the mixture has thickened slightly.

4. 4

   Remove the saucepan from the heat and stir in the butter, cocoa powder, and chocolate chips until the butter has melted and the mixture is smooth.

5. 5

   Stir in the water until fully incorporated.

6. 6

   Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.

7. 7

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

8. 8

   Transfer the gelato to an airtight container and cover with plastic wrap or aluminum foil. Freeze for at least 2 hours before serving.