Milk Chocolate Genoise

Instructions

1. 1

   Preheat the oven to 170°C (335°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. 3

   In a large bowl, whisk together butter, eggs, milk, and milk chocolate.

4. 4

   Gradually add the dry ingredients to the wet ingredients and whisk until smooth.

5. 5

   Add the unsweetened cocoa powder and whisk until well combined.

6. 6

   Pour the batter into a genoise pan and smooth the top.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted comes out clean.

8. 8

   Remove from the oven and let cool in the pan for 5 minutes.

9. 9

   Transfer the cake to a wire rack to cool completely.

10. 10

    Once cooled, remove the cake from the pan and dust with powdered sugar.

11. 11

    Slice and serve.