Milk Chocolate Genoise
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This milk chocolate genoise is my go to cake when I want something impressive but don't have hours to spend in the kitchen. The whole thing comes together in just 45 minutes from start to finish, which makes it perfect for unexpected guests or a last minute dessert craving. What I love most is how the eggs create this naturally light and airy texture without needing any fancy technique. Plus, the milk chocolate brings such a comforting richness that everyone seems to enjoy. Eggs are packed with choline, which supports brain health, so you can feel a little better about indulging in a slice or two. Trust me, this recipe has become a weeknight favorite in my house because it proves you don't need complicated instructions or expensive ingredients to bake something truly delicious.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 gsugar
- 150 gunsalted butter
- 3large eggs
- 120 mlmilk
- 100 gmilk chocolate
- 10 gbaking powder
- 5 gsalt
- 20 gunsweetened cocoa powder
Detail level
Instructions
- 1
Preheat the oven to 170°C (335°F). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together butter, eggs, milk, and milk chocolate.
- 4
Gradually add the dry ingredients to the wet ingredients and whisk until smooth.
- 5
Add the unsweetened cocoa powder and whisk until well combined.
- 6
Pour the batter into a genoise pan and smooth the top.
- 7
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes.
- 9
Transfer the cake to a wire rack to cool completely.
- 10
Once cooled, remove the cake from the pan and dust with powdered sugar.
- 11
Slice and serve.
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