Milk Chocolate Granola Bars

Instructions

1. 1

   Preheat the oven to 160°C. Line an 18cm square baking tin with parchment paper.

   Tip: Make sure to grease the parchment paper for easy removal.

2. 2

   In a large saucepan, combine the peanut butter, golden syrup, and brown sugar. Place over low heat and cook, stirring constantly, until the mixture is smooth and well combined.

   Tip: Be patient, as this step can take a few minutes.

3. 3

   Remove the saucepan from the heat and stir in the dried cranberries, milk chocolate chips, and salt until well combined.

   Tip: Let the mixture cool slightly before proceeding.

4. 4

   In a separate bowl, mix together the oats, chia seeds, and coconut oil until well combined.

   Tip: Use your hands or a spoon to mix until the oats are evenly coated.

5. 5

   Add the vanilla extract to the oat mixture and stir to combine.

   Tip: Make sure to scrape the sides of the bowl for even distribution.

6. 6

   Pour the peanut butter mixture into the oat mixture and stir until everything is well combined.

   Tip: Use your hands or a spoon to mix until the mixture is smooth and even.

7. 7

   Press the mixture into the prepared baking tin and smooth the top.

   Tip: Make sure the mixture is evenly distributed and there are no air pockets.

8. 8

   Refrigerate the mixture for at least 30 minutes to set.

   Tip: This will help the mixture to firm up and make it easier to cut.

9. 9

   Cut the mixture into bars and wrap individually in parchment paper or plastic wrap.

   Tip: Make sure to cut the bars evenly so they all have the same size.