Milk Chocolate Hand Pies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   In a large mixing bowl, combine the flour, cold butter, and granulated sugar. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

   Tip: Cold butter is essential for a flaky crust.

3. 3

   In a separate bowl, whisk together the brown sugar, eggs, milk, and vanilla extract.

   Tip: Make sure to whisk until the mixture is smooth and well combined.

4. 4

   Add the wet ingredients to the dry ingredients and mix until a dough forms.

   Tip: Don't overmix the dough.

5. 5

   On a lightly floured surface, roll out the dough to a thickness of about 3mm (1/8 inch). Use a round cookie cutter or the rim of a glass to cut out circles of dough.

   Tip: Cut out as many circles as possible from the dough.

6. 6

   Place a small spoonful of milk chocolate chips in the center of each dough circle. Fold the dough over the filling to form a half-moon shape and press the edges together to seal the pie.

   Tip: Make sure the edges are sealed tightly to prevent the filling from escaping.

7. 7

   Brush the tops of the pies with a little bit of confectioners' sugar and bake for 15-20 minutes, or until the crust is golden brown.

   Tip: Keep an eye on the pies while they're baking as the cooking time may vary.

8. 8

   Allow the pies to cool on a wire rack for 5-10 minutes before serving.

   Tip: Let the pies cool completely before storing them in an airtight container.

9. 9

   Dust the pies with additional confectioners' sugar before serving, if desired.

   Tip: This adds an extra touch of sweetness and elegance to the pies.