Milk Chocolate Ice Cream Sandwich

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, followed by the flour mixture.

5. 5

   Scoop out 20-25g of the dough and shape into balls.

6. 6

   Place the balls onto the prepared baking sheet, leaving about 5cm of space between each cookie.

7. 7

   Bake for 10-12 minutes, or until the edges are lightly golden.

8. 8

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   Scoop out 100-120g of the ice cream and place between two cookies. Press gently to adhere.

   Tip: Use a light touch to avoid crushing the ice cream.