Milk Chocolate Ice Cream Sandwich
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
There's something magical about homemade ice cream sandwiches that store bought versions just can't match. This recipe is wonderfully simple to make, requiring no baking at all, so you can have these ready in just 15 minutes. The chocolate cookies are soft and chewy, packed with melty milk chocolate chips that contrast beautifully with cold, creamy ice cream. Milk chocolate contains antioxidants that may help protect your heart, making this indulgence feel just a little bit justified. Whether you're feeding a crowd or treating yourself on a lazy afternoon, these sandwiches deliver pure joy without demanding much effort from your kitchen.
Ella x
Ingredients
- 250all-purpose flour
- 3 gbaking soda
- 1 gsalt
- 100 gbutter, softened
- 200 gwhite granulated sugar
- 2 eggegg
- 150 mlmilk
- 400 gmilk chocolate chips
- 400 gice cream, milk chocolate
- 2 egglarge eggs
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
- 4
Beat in the eggs one at a time, followed by the flour mixture.
- 5
Scoop out 20-25g of the dough and shape into balls.
- 6
Place the balls onto the prepared baking sheet, leaving about 5cm of space between each cookie.
- 7
Bake for 10-12 minutes, or until the edges are lightly golden.
- 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 9
Scoop out 100-120g of the ice cream and place between two cookies. Press gently to adhere.
Tip: Use a light touch to avoid crushing the ice cream.
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