Milk Chocolate Japanese Cheesecake
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Here's a delightful fusion dessert that brings together the best of both worlds: fluffy Japanese cheesecake meets rich milk chocolate decadence. This recipe is wonderfully straightforward, taking just 55 minutes from start to table, making it perfect for weeknight desserts or unexpected guests. The sour cream adds a lovely tang while providing probiotics for digestive health, and the combination of milk and dark chocolate creates a sophisticated flavor that feels far more impressive than the simple ingredient list suggests. Trust me, once you master this one, it'll become your go to showstopper.
Ella x
Ingredients
- 120 gall-purpose flour
- 200 ggranulated sugar
- 100 gbread flour
- 120 gunsalted butter, softened
- 4 nulllarge eggs
- 100 mlsour cream
- 120 mlmilk
- 200 gmilk chocolate
- 100 gunsalted chocolate
- 5 gsalt
- 10 gbaking powder
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
Tip: Use oven thermometer to ensure accurate temperature.
- 2
In a large mixing bowl, whisk together flour, sugar, bread flour, and salt.
Tip: Make sure to sift flour mixture before adding to the rest of the ingredients.
- 3
In a separate bowl, whisk together softened butter, large eggs, sour cream, and milk.
Tip: Use stand mixer or whisk to beat ingredients until smooth.
- 4
Add flour mixture to the wet ingredients and mix until combined.
Tip: Be careful not to overmix.
- 5
Pour batter into a greased 20cm (8 inch) springform pan.
Tip: Use non-stick spray to prevent cheesecake from sticking to the pan.
- 6
Bake for 25-30 minutes or until the edges are set.
Tip: Do not open oven door during baking to prevent cheesecake from cracking.
- 7
Let cheesecake cool completely in the pan.
Tip: Use long, thin spatula to release cheesecake from the pan.
- 8
Melt milk chocolate in a double boiler.
Tip: Add 1 tablespoon of unsalted chocolate to the melted chocolate to create the chocolate sauce.
- 9
Cut cheesecake into slices and serve with chocolate sauce.
Tip: Garnish with whipped cream or chocolate shavings for added texture and flavor.
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