Milk Chocolate Langues de Chat
Prep
20 mins
Cook
15 mins
Servings
8
Difficulty
Easy
You've got to try these milk chocolate langues de chat. They're these elegant French butter cookies that are honestly so much easier to make than they sound. With just twenty minutes of prep and fifteen minutes in the oven, you'll have a sophisticated treat ready before you know it. The best part is how budget friendly they are since you probably have most of these ingredients on hand already. Plus, the butter in these cookies contains fat soluble vitamins that help your body absorb nutrients better. They're crispy, a little sweet from the confectioners' sugar, and studded with melted milk chocolate. Perfect for impressing guests or just treating yourself.
Ella x
Ingredients
- 250all-purpose flour
- 150 gbutter
- 250 gsugar
- 400 gmilk chocolate chips
- 12 gbaking powder
- 8 gsalt
- 2eggs
- 1 mlvanilla extract
- 100 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.
Tip: Optional: dust the baking sheet with confectioners' sugar for easy cleanup.
- 2
Whisk together the flour, baking powder, and salt in a medium bowl.
Tip: Optional: sift the dry ingredients to ensure even distribution.
- 3
Cream the butter and sugar in a large bowl until light and fluffy.
Tip: Optional: use a stand mixer for faster preparation.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Optional: use room temperature eggs for easier mixing.
- 5
Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Optional: add a pinch of salt to balance the sweetness.
- 6
Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
Tip: Optional: avoid overmixing to preserve the cookie's texture.
- 7
Scoop the dough into 8 equal portions. Roll each portion into a ball and then flatten into a disk shape.
Tip: Optional: use a cat-shaped cookie cutter for an extra-fun twist.
- 8
Place the cookies on the prepared baking sheet, leaving about 2 cm of space between each cookie.
Tip: Optional: dust the tops with confectioners' sugar before baking for a sweet finish.
- 9
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Optional: rotate the baking sheet halfway through the baking time for even cooking.
- 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tip: Optional: dust the cooled cookies with confectioners' sugar for an extra touch of elegance.
Recipe Variations
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