Milk Chocolate Lattice Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a medium bowl, whisk together flour and salt. Add the cold butter and use a pastry blender or your fingertips to work it into the flour until the mixture resembles coarse crumbs.

   Tip: Use a food processor if you prefer a smoother crust.

3. 3

   Gradually pour in the milk chocolate chips and mix until the dough comes together in a ball.

   Tip: Be careful not to overmix.

4. 4

   Wrap the dough in plastic wrap and refrigerate for 10 minutes. Meanwhile, prepare the filling.

5. 5

   In a large bowl, whisk together the heavy cream, semisweet chocolate chips, and vanilla extract until the chocolate is melted.

   Tip: Be patient, it may take a few minutes for the chocolate to melt.

6. 6

   Add the eggs one at a time, whisking well after each addition.

   Tip: Make sure the eggs are at room temperature for a smooth filling.

7. 7

   Pour the filling into the chilled pastry crust.

8. 8

   Roll out the remaining dough to a thickness of about 3mm (1/8 inch). Use a pastry cutter or a knife to create a lattice pattern.

   Tip: You can also use a cookie cutter to create fun shapes.

9. 9

   Place the lattice on top of the filling and trim the excess dough from the edges.

   Tip: Use a fork to crimp the edges for a decorative border.

10. 10

    Bake the pie for 35-40 minutes or until the crust is golden brown and the filling is set.

    Tip: Rotate the pie halfway through baking to ensure even browning.

11. 11

    Remove from the oven and let cool completely on a wire rack.

    Tip: Be patient, the pie will set as it cools.