Milk Chocolate Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 23cm loaf tin and line it with parchment paper.

   Tip: Optional: Use a silicone mat for easy release.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   In a large bowl, whisk together the butter, eggs, and vanilla extract.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

5. 5

   Pour in the milk and mix until the batter is smooth.

6. 6

   Fold in the milk chocolate chips and chopped walnuts.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

8. 8

   Bake for 35-40 minutes or until a skewer inserted into the centre comes out clean.

9. 9

   Remove from the oven and let cool in the tin for 10 minutes.

   Tip: Optional: Wrap in a clean tea towel to retain moisture.

10. 10

    Transfer the loaf to a wire rack to cool completely.

    Tip: Optional: Dust with powdered sugar for a decorative touch.