Milk Chocolate Macarons

Instructions

1. 1

   Preheat the oven to 160°C (320°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, sift together almond flour, granulated sugar, and cocoa powder.

3. 3

   In a separate bowl, whip the egg whites until stiff peaks form. Set aside.

4. 4

   Melt the butter and milk in a small saucepan over low heat. Remove from heat and whisk until combined.

5. 5

   Add the egg whites to the butter mixture and whisk until stiff peaks form.

6. 6

   Add the sifted almond mixture to the egg mixture and fold until combined.

7. 7

   Transfer the mixture to a piping bag fitted with a round tip. Pipe small, round circles onto the prepared baking sheet.

8. 8

   Tap the baking sheet to remove any air bubbles. Allow the macarons to sit at room temperature for 30 minutes to form a skin.

9. 9

   Bake for 15-20 minutes, or until the tops are firm and the edges are lightly golden.

10. 10

    Allow the macarons to cool completely on the baking sheet.