Milk Chocolate Madeleines

Instructions

1. 1

   Preheat your oven to 180°C (350¿a). Line a 12-cup madeleine tin with paper liners.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and baking soda.

   Tip: Sift the dry ingredients before mixing to ensure even distribution.

3. 3

   In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   Beat in the milk and vanilla extract.

6. 6

   In a separate bowl, melt the milk chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate.

7. 7

   Add the melted chocolate to the wet ingredients and mix until combined.

8. 8

   Add the sifted confectioner's sugar and mix until just combined.

9. 9

   Fold in the flour mixture until just combined.

   Tip: Be careful not to overmix.

10. 10

    Spoon the batter into the prepared madeleine tin, filling each cup about 2/3 full.

    Tip: Tap the tin gently to remove any air bubbles.

11. 11

    Bake for 15-18 minutes, or until the edges are lightly golden.