Milk Chocolate Meringue Pie

Instructions

1. 1

   Preheat the oven to 200°C. Prepare a baking sheet lined with parchment paper.

2. 2

   In a large bowl, combine the butter, caster sugar, and milk chocolate. Melt in the microwave in 30-second increments, stirring between each interval, until smooth.

3. 3

   Beat in the egg whites until stiff peaks form. Gradually add the granulated sugar and continue beating until combined.

   Tip: Be careful not to overmix.

4. 4

   In a separate bowl, whisk together the flour and salt. Add to the chocolate mixture and stir until combined.

   Tip: Fold gently to avoid deflating the egg whites.

5. 5

   Pour the mixture into a 20cm pie dish and smooth the top.

   Tip: Make sure the edges are even.

6. 6

   Bake for 10 minutes, then reduce the heat to 180°C and continue baking for a further 15-20 minutes, or until the meringue is golden.

7. 7

   Allow the pie to cool completely in the tin before serving.

   Tip: Enjoy!