Milk Chocolate Mini Bundts

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a 12-cup mini bundt pan with paper liners.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   In a large bowl, whisk together butter, eggs, milk, and vanilla extract (if using).

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

5. 5

   Melt the milk chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Add a teaspoon of vanilla extract for a richer flavor.

6. 6

   Pour the melted chocolate into the batter and fold until just combined.

7. 7

   Divide the batter evenly among the mini bundt cups.

8. 8

   Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

9. 9

   Allow the bundts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

10. 10

    Once the bundts are cool, dust with powdered sugar and decorate with mini sprinkles if desired.