Milk Chocolate Molten Lava Cake
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Let me share one of my favorite desserts that never fails to impress. This milk chocolate molten lava cake is pure indulgence with a gooey chocolate center that oozes when you dig your fork in. What I love most is how quick it comes together in just 45 minutes from start to finish, making it perfect for unexpected guests or when you need dessert fast. The cocoa powder used here is packed with antioxidants, so you can almost convince yourself this treat is doing you some good. Best of all, it requires simple pantry staples and won't break the bank. Trust me, once you master this recipe, you'll be making it constantly.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gunsalted butter
- 2 egglarge eggs
- 120 mlmilk
- 200 gmilk chocolate chips
- 1 mlvanilla extract
- 1 gsalt
- 50 gunsalted butter, melted
- 20 gcocoa powder
Detail level
Instructions
- 1
Preheat oven to 200°C. Butter 4 ramekins and dust with flour.
- 2
Melt butter and chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth.
- 3
Whisk together flour, sugar, and salt in a medium bowl.
Tip: Use a whisk or electric mixer.
- 4
In a separate bowl, whisk together eggs, milk, and vanilla extract.
Tip: Whisk until well combined.
- 5
Add the dry ingredients to the chocolate mixture and stir until just combined.
Tip: Do not overmix.
- 6
Pour the batter into the prepared ramekins, filling them about 3/4 of the way full.
Tip: Divide the batter evenly.
- 7
Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
Tip: This will create a water bath.
- 8
Bake for 25-30 minutes, or until the edges are set and the centres are still slightly jiggly.
Tip: Do not overbake.
- 9
Remove from the oven and let cool in the ramekins for 1 minute.
Tip: Run a knife around the edges to release the cakes.
- 10
Invert onto plates and serve immediately.
Tip: Serve with whipped cream or ice cream, if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.