Milk Chocolate Muesli Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x28cm baking dish with parchment paper.

   Tip: For easy removal, make sure the parchment paper is large enough to cover the entire dish.

2. 2

   In a large mixing bowl, cream together the butter and honey until smooth.

   Tip: Use an electric mixer if you prefer a creamier mixture.

3. 3

   Gradually add the rolled oats and mix until well combined.

   Tip: Make sure to scrape down the sides of the bowl to avoid any lumps.

4. 4

   Add the dried cranberries, almonds, and coconut flakes (if using) to the bowl. Mix until evenly distributed.

   Tip: You can adjust the amount of cranberries and almonds to your liking.

5. 5

   Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Be careful not to overheat the chocolate.

6. 6

   Pour the melted chocolate over the oat mixture and stir until well combined.

   Tip: This is the best part – the chocolate and oats are going to get along amazingly!

7. 7

   Press the mixture into the prepared baking dish.

   Tip: Make sure to get the mixture into the corners of the dish.

8. 8

   Sprinkle the salt over the top of the mixture.

   Tip: This will balance out the sweetness of the chocolate.

9. 9

   Bake for 18-20 minutes or until the edges are lightly golden.

   Tip: Let the bars cool completely in the dish before cutting.

10. 10

    Once cooled, use a sharp knife to cut the bars into desired sizes.

    Tip: You can also wrap each bar individually in plastic wrap or aluminum foil for a neat presentation.