Milk Chocolate Muffins

Instructions

1. 1

   Preheat the oven to 375°F (190¼l). Line a 12-cup muffin tin with paper liners.

   Tip: Make sure to grease the liners for easy muffin release.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Aerate the dry ingredients to ensure even distribution.

3. 3

   In a large bowl, using an electric mixer, beat the butter until creamy.

   Tip: Scrape down the sides of the bowl to incorporate all the ingredients.

4. 4

   Add eggs one at a time, beating well after each addition.

   Tip: This ensures the eggs are fully incorporated and the mixture is smooth.

5. 5

   Add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients.

   Tip: Do not overmix, as this can lead to tough muffins.

6. 6

   Stir in cocoa powder, chocolate chips, and vanilla extract.

   Tip: Don't overmix, as the chocolate chips will break.

7. 7

   Divide the batter evenly among the muffin cups.

   Tip: Make sure to fill the cups about 3/4 of the way full.

8. 8

   Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

   Tip: Avoid overbaking, as the muffins can dry out.