Milk Chocolate Nanaimo Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line an 18x18cm baking dish with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, and baking powder.

   Tip: Make sure to sift the dry ingredients to remove any lumps.

3. 3

   In a large bowl, use an electric mixer to beat the butter until it is creamy.

   Tip: Be careful not to overmix.

4. 4

   Gradually add the eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl as needed.

5. 5

   Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Let the chocolate cool slightly before adding it to the mixture.

6. 6

   In a separate bowl, whisk together the condensed milk and vanilla extract (if using).

   Tip: Make sure to whisk until the mixture is smooth and creamy.

7. 7

   Add the dry ingredients to the butter mixture and mix until just combined.

   Tip: Be careful not to overmix.

8. 8

   Pour half of the mixture into the prepared baking dish and smooth the top.

   Tip: Make sure to spread the mixture evenly.

9. 9

   Pour the chocolate mixture over the top of the first layer and smooth the top.

   Tip: Make sure to spread the chocolate evenly.

10. 10

    Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the filling to set.

    Tip: Make sure to press the mixture firmly into the dish to remove any air bubbles.

11. 11

    Cut into bars and dust with powdered sugar before serving.

    Tip: Optional: You can also sprinkle with chopped nuts or shaved chocolate for extra decoration.