Milk Chocolate No-Bake Cake

Instructions

1. 1

   In a large mixing bowl, combine the rice cereal and salt.

   Tip: Make sure to stir well.

2. 2

   In a separate saucepan, melt the butter and milk chocolate chips over low heat, stirring occasionally.

   Tip: Be patient and let it melt slowly.

3. 3

   Once melted, remove from heat and stir in the condensed milk until well combined.

   Tip: Don't overmix.

4. 4

   Add the vanilla extract and stir to incorporate.

   Tip: Make sure it's smooth.

5. 5

   Add the eggs one at a time, stirring well after each addition.

   Tip: Don't overbeat.

6. 6

   Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.

   Tip: Be careful not to overmix.

7. 7

   Pour the mixture into a greased and lined 20cm round cake pan.

   Tip: Make sure it's evenly distributed.

8. 8

   Refrigerate for at least 4 hours or overnight to set.

   Tip: Let it chill before serving.

9. 9

   Once set, remove from the pan and slice into 8 equal pieces.

   Tip: Serve and enjoy!