Milk Chocolate No-Bake Cake
Prep
30 mins
Cook
0 mins
Servings
8
Difficulty
Easy
You're going to love this recipe because it comes together in just thirty minutes with zero baking required. I stumbled upon this milk chocolate no bake cake when I wanted something decadent but didn't have time to fuss with an oven. The beauty of this dessert is its simplicity and affordability, using pantry staples like rice cereal, condensed milk, and chocolate chips that won't break the bank. Plus, the eggs in this recipe provide quality protein to balance out the sweetness. It's the kind of treat that looks fancy enough to impress guests but easy enough that you'll make it on a random Tuesday night just because you're craving chocolate.
Ella x
Ingredients
- 200rice cereal
- 400milk chocolate chips
- 400 mlcondensed milk
- 100 gunsalted butter
- 1 gsalt
- 2 mlvanilla extract
- 2large eggs
- 120 mlgrapeseed oil
Detail level
Instructions
- 1
In a large mixing bowl, combine the rice cereal and salt.
Tip: Make sure to stir well.
- 2
In a separate saucepan, melt the butter and milk chocolate chips over low heat, stirring occasionally.
Tip: Be patient and let it melt slowly.
- 3
Once melted, remove from heat and stir in the condensed milk until well combined.
Tip: Don't overmix.
- 4
Add the vanilla extract and stir to incorporate.
Tip: Make sure it's smooth.
- 5
Add the eggs one at a time, stirring well after each addition.
Tip: Don't overbeat.
- 6
Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.
Tip: Be careful not to overmix.
- 7
Pour the mixture into a greased and lined 20cm round cake pan.
Tip: Make sure it's evenly distributed.
- 8
Refrigerate for at least 4 hours or overnight to set.
Tip: Let it chill before serving.
- 9
Once set, remove from the pan and slice into 8 equal pieces.
Tip: Serve and enjoy!
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