Milk Chocolate Panna Cotta

Instructions

1. 1

   In a small bowl, sprinkle the unflavored gelatin over 50ml of cold water. Let it soften for 5 minutes.

2. 2

   In a medium saucepan, combine the cream, milk, sugar, cocoa powder, and salt. Heat over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Be careful not to scald the mixture.

3. 3

   Remove the saucepan from the heat and add in the softened gelatin, stirring until it has dissolved.

4. 4

   Add the milk chocolate chips to the saucepan and let it sit for 2-3 minutes, allowing the chocolate to melt.

   Tip: Stir gently to avoid creating air bubbles.

5. 5

   Whisk the mixture until it is smooth and well combined.

6. 6

   Add the vanilla extract and whisk to combine.

7. 7

   Pour the mixture into small individual serving cups or ramekins.

8. 8

   Refrigerate the panna cotta for at least 4 hours, or until set.

9. 9

   Just before serving, sprinkle with milk chocolate shavings and serve chilled.